Hibachi brazier （火鉢 ひばち）and fishes （秋刀魚 さんま）

These are a charcoal brazier hibachi（火鉢　ひばち) and grilled fishes on the charcoal stove(七輪 しちりん）. Speaking of autumn, it is it in Japan. The fishes さんま has plenty of fat. You can eat it with grated radish and fresh lemon and soy sauce. This is a best combination. And during the winter,you can eat baked rice cake（餅 もち） on the hibachi brazier. It's a warm and delicious.